Career Change from Hospitality to Trades: Derrick’s Story

Not every career path is linear, and for Derrick, his career change from hospitality to becoming a journeyman electrician was anything but ordinary.

Before joining the trades, he spent 20 years in the restaurant industry, working his way up to bartender. While the money could be good, the inconsistency and lack of long-term stability pushed him to look for something more. After years in hospitality, he knew he needed a path that offered structure, reliability, and room to grow.

Originally born in Vancouver but raised in California, Derrick returned to BC in search of a fresh start. When he arrived, things didn’t go as planned; he was even sleeping in his truck for a time. Through the ACCESS (Aboriginal Community Career Employment Services) program, he was connected to housing, support, and eventually a pathway into the electrical trade through the EJTC (Electrical Joint Training Committee).

“That support changed everything,” he says.

For Derrick, that moment marked a real shift, not just finding work, but fully committing to a career change from hospitality and building something long-term.

During his apprenticeship, Derrick gained hands-on experience in prefab, transformers, EV chargers, and HVAC controls. He credits mentorship from talented instructors and the EJTC’s strong support system for helping him succeed, especially when it came to understanding complex concepts and improving his grades.

“I like understanding how everything works,” he says. “Not just doing the job, but really knowing it.”

After not passing his Interprovincial (IP) exam on his first two attempts, Derrick stayed determined. With extra studying and refresher courses, he passed on his third try with flying colours.

“That was my proudest moment,” he says.

Now a certified journeyman, Derrick is focused on what’s next. He’s interested in learning to work with PLCs (programmable logic controller) as automation continues to grow, taking on LOA jobs to travel, and ultimately hopes to one day work with Seaspan.

“I like solving problems and taking on the jobs no one else wants,” he says. “It keeps things interesting.”

For Derrick, the biggest difference since his career change from the restaurant industry is stability.

“I know what I’m making, I have a schedule, and I’m building a future.”

His advice to others?

“Use the support around you. It makes all the difference.”

For anyone considering a transition from hospitality into the trades, Derrick’s journey shows that with the right support and persistence, a more stable and rewarding path is possible.

Written by: Savannah Davis, ClearWater Communications Co.